MARINA DEL REY
MARINA DEL REY
MARINA DEL REY
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LOCATION INFO

MARINA DEL REY

13181 Mindanao Way
Marina Del Rey, CA 90292

HOURS

LUNCH SPECIALS

BRUNCH

DAILY SPECIALS

HAPPY HOUR

ENTREES

A serving of mixed grilled seafood and vegetables presented on a black stone slab, accompanied by tortillas and rice, set on a wooden board with the text "modern Mexican food.

MOLCAJETE

$45

marinated skirt steak – chicken breast – seasoned shrimp – cactus – chorizo – queso fresco – molcajete salsa – cilantro – toreado pepper – tortillas

A plate of food featuring grilled chicken with a red mezcal glaze, rice, a grilled lemon half, and a mixed green salad, served on an ornate black and white plate on a wooden

SALMON

$25

grilled salmon – tamarindo bbq sauce – rice – spinach – red bellpeppers – grilled asparagus – lemon wedge

Grilled steak served on a sizzling platter with onions, guacamole, and a garnish of fresh cilantro and chopped tomatoes, presented on a wooden table as part of our modern Mexican

CARNE ASADA

$28

grilled marinated steak – caramelized onion – nopalito mix – salsaa molcajete – jalapeno cabbage mix – guacamole – rice – beans – corn tortillas

A bowl of traditional birria stew garnished with chopped onions and cilantro, served in a Mexican restaurant on an ornate black and white patterned plate with a side of rice.

BARBACOA

$22

braised beef – onions – cilantro – rice – refried beans – corn tortillas

CARNITAS

$22

pork carnitas – rice – beans – habanero salsa – red onions – cilantro – lime – corn tortillas

A colorful plate of enchiladas topped with green sauce, shredded lettuce, sliced tomatoes, onions, and a sprinkle of white cheese, served on an ornate black and white plate at a modern Mexican

ENCHILADAS VERDES

$20

2 tortillas – jack cheese – chicken breast – green tomatillo sauce – sour cream – guacamolito – cotija cheese – jalapeno cabbage mix 

A plate of enchiladas topped with red sauce, sour cream, and diced vegetables, served on a decorative black and white plate at a modern Mexican restaurant on a dark wooden table.

ENCHILADAS DE CAMARON

$22

2 tortillas – jack cheese – sauted shrimp – diabla sauce – sour cream – cotija cheese – pico de gallo 

A platter of grilled shrimp with sliced lime, cilantro, and sides of red and yellow sauces, presented on a wooden board with a dark backdrop at a modern Mexican restaurant.

QUESA BIRRIA TACOS

$20

3 crispy cheese tacos – slow braised beef – lime onions – avocado – cilantro – consommé

Three shrimp tacos with bell peppers and cilantro in soft tortillas, served with lime, and sides of pickled vegetables and sauce at a Mexican restaurant, presented on a wooden board.

TACOS GOBERNADOR

$22

3 fried corn tortillas – jack cheese – diced shrimp – avocado – chipotle sauce – mango sauce – avocado – marinated red onions – carrots 

A plate of creamy tomato pasta garnished with herbs and sesame seeds, accompanied by a slice of garlic bread infused with mezcal, on a black and white patterned plate.

PASTA A LA DIABLA

$22

grilled shrimp – penne pasta – creamy chipotle sauce – mushrooms – bell pepper – diabla sauce – cotija cheese – cilantro – garlic toast

A plate of lomo saltado, a traditional Peruvian dish commonly found in modern Mexican restaurants, featuring stir-fried beef strips with red and yellow bell peppers, onions, and tomatoes, served alongside

LOMO SALTADO

$22

steak or chicken – bell pepper medley – sweet potato fries – aji verde – rice pilaf – chimichurri – tortillas 

KALAVERAS SALAD

$10

fresh spring mix – jicama strips – mango relish – red onions – cherry tomatoes – orange ginger villaignette  – tortilla strips 

 

add protein $8

ALBONDIGAS SOUP

$12

jack cheese – mexican meatball soup – avocado slices – cilantro – garnish – corn tortillas

FAJITAS

Veggie $16
Chicken $22
Asada $28
Shrimp $30

grilled pasilla – red bell pepper – yellow bell peppers – onions – mushrooms – mexican rice – reflied beans – guacamole – pico de gallo – crema mexicana – corn or flour tortillas 

CONTAINS NUTS

TACOS

ASADA

$5.50

grilled steak – corn tortilla – guacamole – cilantro sprig

POLLO

$5.50

marinated chicken – corn tortilla – salsa taquera – jalapeno cabbage mix – chile de arbol dip – cotija cheese

BARBACOA

$5.50

braised beef – corn tortilla – marinated onions – radish strips

CHICHARRON

$5.50

marinated pork belly – marinated red onion – queso fresco – cilantro

CARNITAS

$5.50

marinated carnitas – corn tortilla – marinated red onions – cilantro

SALMON

$7

grilled wild salmon – corn tortilla – jalapeno cabbage mix – cotija cheese – cilantro sprig

CAMARON

$7

sauteed shrimp – corn tortilla – jalapeno cabbage mix – chipotle cream – cotija cheese – cilantro sprig

HONGOS

$5

sauteed portobello mushrooms – roasted pasilla chile – corn torilla – fried leeks – cilantro

CAMOTE

$5.50

sweet potato – lime onions – radish – cucumber mint salsa – pepitas

APPETIZERS

A wooden platter of fried fish tacos topped with creamy sauce, cabbage slaw, and garnished with diced green herbs and lemon wedges, beside chopsticks on a dark wooden table at a modern

DRAGON ROLL

$20

fried california roll – avocado – cucumber – onions – jalapeno – crab meat – cream cheese – spicy mayo – teriyaki – shrimp tempura – toasted sesame seed 

A wooden board displaying falafel tacos topped with sliced avocado, shredded cabbage, and a drizzle of green sauce, served in a modern Mexican restaurant.

KALICHI ROLL

$22

salmon chipotle guiso – cream cheese – panko crusted jalapeno aoili – teriyaki sauce – toasted sesame seed – avocado – shaved red onion 

A black and white decorative cow-shaped bowl filled with guacamole and topped with cilantro, served on a wooden tray with a side of pork rinds in a metal basket at a modern Mexican restaurant

GUACAMOLE

$14

pico – queso fresco – chips

A plate of fresh ceviche with diced fish, avocado slices, cucumber, and mango, garnished with a sprig of cilantro and lime wedges, on a decorative black and white plate

CEVICHE

$20

citrus cured shrimp – tomatoes – onions – avocado – mango relish – corn tostadas

A plate of nachos topped with grilled chicken, diced tomatoes, pickled onions, sliced jalapeños, drizzled with green and white sauces, garnished with fresh cilantro on a wooden

NACHOS

$12

tortilla chips – monterrey jack – peruvian beans – pico de gallo – guacamolito – chile de arbol dip – cotija cheese – marinated red oions – carrots – cilantro 

add protein $8

A plate of vibrant rolled tacos topped with green lettuce, purple onions, and white cheese, served with a side of yellow sauce, on a decorative black and white plate at a modern Mexican restaurant.

TAQUITOS DORADOS

$12

5 rolled taquitos – chicken, tinga or potato – chile de arbol dip – habanero salsa – arugula mix – cotija cheese

A bowl of rice with vegetables and herbs, served in a decorative white bowl with black designs, on a dark wooden table at a Mexican restaurant.

ESQUITE

$12

slow roasted buttery corn – chipotle aioli sauce – cotija cheese – cilantro 

A plate of cheesy quesadillas served with a side of salsa, guacamole, and fresh salad on a wooden table in a Mexican restaurant.

QUESADILLA

$12

flour tortilla – monterrey jack cheese – corn – roasted red bell peppers – guacamole – chile de arbol dip – pico de gallo

add protein $8

A sizzling cast iron skillet with a baked cheese dish topped with fresh herbs and slices of smoked salmon, served on a wooden table at a modern Mexican food cocktail bar.

QUESO FUNDIDO

$18

melted oaxaca cheese – house chorizo – mushrooms – serrano chiles – escabeche carrots – corn tortillas

A colorful plate of shrimp ceviche with sliced cucumbers, red onions, and avocado garnished with cilantro and lime wedges, served at a modern Mexican food cocktail bar with a side

AGUACHILES

$22

marinated shrimp – aguachile salsa – cucumbers – red onion – avocado – corn tostadas 

EMPANADAS

$15

3 empanadas – chimichurri sauce – 

(spicy chicken, spicy beef, and spinach

CONTAINS NUTS

BURRITOS

A plate of modern Mexican food enchiladas topped with red and green sauce, sour cream, and cheese, garnished with cilantro, served with a side of yellow sauce on a wooden table.

KLASSIC WET BURRITO

$16

peruvian beans – rice – choice of protein – jac cheese – pico de gallo – molcajete sauce – green or red sauce – sour cream – guacamolito 

A masala dosa on a decorative black and white plate, garnished with cilantro, accompanied by a small bowl of sambar. The dosa is neatly rolled and presented on a wooden table

KALA BURRITO

$18

marinated skirt steak – shoestring fries – guacamole – monterrey jack cheese – pico de gallo – flour tortilla 

DESSERTS

A slice of cheesecake topped with a berry compote, garnished with fresh strawberries, blueberries, a mint leaf, and served with whipped cream at a cocktail bar, on an ornately decorated

BERRIES CHEESECAKE

$12

cheese cake – whipped cream – berries – powder sugar 

APPLE CHIMICHANGA

$14

apple filled chimichanga – cinnamon – sugar – vanilla ice cream – whipped cream

A dessert plate featuring a fried dough pastry topped with powdered sugar, whipped cream, and a mint leaf, served over a berry compote and garnished with a tequila-infused chocolate swirl design.

CHURRO SANDWICH

$12

churro donuts – vanilla ice cream – cinnamon sugar mix 

 

A beautifully presented caramel flan on a decorative plate, garnished with whipped cream, fresh strawberries, a mint leaf, and artistic drizzles of chocolate and caramel sauce, served in a Mexican restaurant

FLAN DE CASA

$12

sweet caramel flan – cajeta drizzle 

MEZCAL

EL CHAMUCO

$14

mezcal – passion fruit – mango puree

MULA OAXAQUENA

$14

mezcal – ancho reyes – lime juice – ginger

LA ULTIMA PALABRA

$16

mezcal – green chartreuse – lime juice – pineapple – agave

FUEGO DE DRAGON

$16

habanero infused mezcal – dragon fruit – pomegranate – agave syrup – lemon juice – cherry bitters

WHISKEY

LA MESERA

$15

whiskey – lemon juice – agave syrup – jalapeno – muddled cucumber – elderflower – crushed black pepper

GUAYABERA

$14

whiskey – guava – pineapple nectar

KOPA DE FRIDA

$14

hibiscus infused rye – lemon juice – agave syrup – habanero shrub

VODKA

LA GUERA

$14

stole lime vodka – lime juice – creme de cassis – agave syrup – cucumber – mint

 

MI CUCU

$14

vodka – rosemary – lemon – strawberry – kiwi – passion fruit puree – prosecco

MARGARITAS

KALAVERA

$12

traditional silver tequila – triple sec – agave syrup – lime juice 

CHAMOYADA

$12

traditional silver tequila – chamoy – mango puree

PEPINOS CON CHILE

$12

traditional silver tequila – lime juice – jalapeño cucumber puree – agave syrup

PINA CON CHILE

$12

traditional silver tequila – lime juice – pineapple chile puree

MI NOVIA FRESA

$12

traditional silver tequila – lime juice – strawberry puree

EL CHUPACABRAS

$12

traditional silver tequila – lime juice – hibiscus flower syrup

TAMA-LINDO

$12

traditional silver tequila – lime juice – tamarind puree

FLIGHT (4 SAMPLES)

$20

PITCHER (64 oz)

$40

CLASSICS

PALOMA NEGRA

$14

traditional silver tequila – lime juice – charcoal infused tequila – squirt soda

LA VELA

$18

hornitos blanco – lime – agave – mango puree – chile serrano 

MOJITO PRIETO

$14

rum – brown sugar – lime juice – mind – sparkling water

JARRITO LOKO

$14

blanco tequila – lime juice – jarritos soda – muddled watermelon

BLOOD ORANGE MOJITO

$16

rum – lime – brown cane sugar – mint – soda water – blood orange juice 

SLUSHIES

NIEVE DE LIMON

$14

jimador blanco tequila – fresh squeezed lime – infused agace syrup

 

HORCHATA COLADA

$14

malibu pineapple rum – horchata puree – pineapple nectar – condensed milk – cinnamon – whipped cream

 

TEQUILA

MANDALA

blanco $18
reposado $20
anejo $30
extra anejo $45

PATRON

silver $15
reposado $16
anejo $18
gran platinum $40
gran piedra $55

TRES GENERACIONES

blanco $13
reposado $15
anejo $18

1800 TEQUILA

blanco $13
reposado $14
anejo $16
cristalino $25
milenio $45

DON JULIO

blanco $16
reposado $18
anejo $20
70 $25
1942 $40

CASAMIGOS

blanco $15
reposado $16
anejo $18

MAESTRO DOBEL

blanco $15
reposado $25
anejo $30
humito $25
cristalino $30

SIETE LEGUAS

blanco $14
reposado $16
anejo $19
extra anejo $55

CLASE AZUL

blanco $35
reposado $50
anejo $80

CORRALEJO

blanco $13
reposado $14
anejo $16
99.000 horas $30
gran corralejo $45

CAZADORES

blanco $13
reposado $15
anejo $18
extra anejo $28

GRAN CENTENARIO

blanco $14
reposado $16
anejo $19
leyenda $50

HERRADURA

silver $14
reposado $15
anejo $18
ultra $25
legend $35

RESERVA DE LA FAMILIA

blanco $20
reposado $32
anejo $45

MEZCAL

ILEGAL

joven $15
reposado $20
anejo $30

CLASE AZUL

guerrero $75
cenizo $75

XICARU

blanco $13
reposado $15
102 silver $16
anejo $18
pechuga mole $35

EL JOLGORIO

espadin $30
madrecuixe $35
pechuga $40
barril $45

THE LOST EXPLORER

espadin $15
tobala $26
salmiana $31

SOMBRA

joven $18
reposado $25
ensamble $40

LOS NAHUALES

blanco $15
reposado $17
anejo $20

LOS JAVIS

blanco $13
reposado $16
tobala $25

NUESTRA SOLEDAD

stgo matatlan $16
San Luis del rio $20

BOZAL

tobasiche $30
mexicano $35

XIMAN

ximan $50

CASAMIGOS

casamigos $30

DOS PERROS

pechuga $30

IBA

40 $20
50 $30

EL SILENCIO

joven $15
espadin $20

BEER

DRAFT

modelo $7
negra modelo $7
pacifico $8
rotating IPA $9

BOTTLED

corona extra $7
dos xx lager $7
estrella pacifico $7
bud light $7
michelob ultra $7
heineken $7

MICHELADA

tamarind $12
mango $12

FLIGHT

4 samples $15

PITCHER

macrobrew on tap $24
microbrew on tap $28

WINE

CHAMPAGNE

glass $12
bottle $35

CHARDONNAY

glass $10
bottle $35

CABERNET

glass $10
bottle $35

 

MODIFICATIONS AND SUBSTITUTIONS POLITELY DECLINED.
GRATUITY ADDED FOR ALL PARTIES OF 6 OR MORE AND ALL TABS OVER $200.
CONSUMING RAW OR UNDERCOOKED MEATS, PULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS. WE RESERVE THE RIGHT TO REFUSE SERVICE TO ANYONE FOR ANY REASON AT ANY TIME AT OUR SOLE DISCRETION.