Four colorful corn tortillas with your choice of chicken or potato and soyrizo. Topped with arugula mix, our house made Chile de arbor dip, sour cream, and quest fresco. Served with a side of our Habanero salsa.

Fresh corn tortilla chips smothered with Peruvian beans, jack and Oaxacan cheese. Topped with freshly made pico de Gallo, guacamolito salsa, roasted Chile de arbor dip, cotija cheese, marinated red onions, cilantro and sour cream. Add your choice of protein for an additional charge.

Fresh guacamole combined with our house made pico de Gallo. Topped with quest fresco, diced tomato, and cilantro. Served with a side of crispy pork rinds.

Fried California roll, cucumber, onions, jalapeño, crab meat, cream cheese, spicy mayo, teriyaki, shrimp tempura, toasted sesame seed.

Salmon chipotle guiso, cream cheese, panko crust, jalapeño aioli, teriyaki sauce, toasted sesame seed, avocado, shaved red onion.

Our soft flour tortilla is golden to perfection, filled with melted jack and Oaxacan cheese, buttery corn, roasted red bell peppers, with a side of guacamole, roasted Chile de arbor dip, and pico de Gallo.

Slow roasted buttery white corn tossed with chipotle sauce and roasted bell peppers. Topped off with quest cotija, paprika and fresh cilantro.

Sizzling cast iron skillet filled with melted jack and Oaxacan cheese, our savory house chorizo, mushrooms and serrano chiles. Served with a side of corn or flour tortillas.

Citrus mouthwatering shrimp ceviche placed on a bed of cucumber wheels. Topped with avocado slices and cilantro. Served with 3 corn tostadas.

Our Chef’s special marinated shrimp. Served with red onions, sliced cucumbers and a side of corn tostadas.

Three consommé fried tortillas stuffed with our juicy slow braised beef and cheese. Topped with avocado, lime, and onions with a side of our savory consommé.

Three lightly fired corn tortillas filled jack and Oaxaca cheese, chipotle sautéed shrimp, mango relish and sliced avocado. Served with our salsa taco picos, marinated red onion, and chipotle sauce.

Three empanadas with their own unique flavors, spicy beef, spicy chicken and spinach. Served with a side of chimichurri sause, sour cream and chipotle sauce.

Marinated skirt steak, chicken breast, seasoned shrimp, chorizo, cactus and quest fresco served in a traditional molten rock molcajete. Topped with a jalapeño tornado, salsa molcajete and cilantro. Paired with a side of rice and beans.

Juicy house made pork carnitas smothered with enchilada sauce. Served with Mexican red rice, black beans, salsa habanero and corn tortillas.

Marinated slow braised beef. Topped with onions, cilantro and salsa taco picos. Served with rice, beans, and corn tortillas.

Savory marinated grilled steak cooked to order. Topped with caramelized onions, cactus slices, jalapeño cabbage mix, guacamole, salsa molcajete. Served with rice, beans and corn tortillas.

Traditional dish at Kalaveras. Combine marinated strips of beef or chicken, bell pepper medley, sweet potato fries, aji verde, served with white rice, chimichurri and tortillas.

A sizzling skilled with your choice of protein, grilled papilla, red and yellow peppers, onions and mushrooms. Served with our mexican rice, refried beans, guacamole, pico de Gallo, cream Mexican and corn or flour tortillas.

Two hand rolled tortillas stuffed with hack and Oaxaca cheese, pico de Gallo, corn and grilled chicken breast. Smothered with our green tomatillo sauce. Topped with sour cream, guacamolito sauce, cotija cheese, and jalapeño cabbage mix.

Traditional mole ranchero smothered over two hand rolled enchiladas stuffed with hack and Oaxaca cheese, pico de Gallo and grilled chicken. Garnished with sour cream, cotija cheese, sesame seeds, and paired with Mexican rice.

Two hand rolled tortillas stuffed with jack and Oaxaca cheese, pico de Gallo and sautéed shrimp. Smothered with our diablo sauce. Topped with sour cream, guacamolito sauce, cotija cheese, and jalapeño cabbage mix.

Grilled salmon, served with cilantro rice, veggies, lemon wedge and tamarind bbq sauce.

Pan-seared halibut in our lemon butter served with cilantro rice, veggies and lemon wedge.

Large grilled shrimp, penne pasta, sliced mushrooms, and bell pepper tossed in our house made salsa diablo. Topped with cotija cheese, chili de arbor and cilantro. Served with our crispy garlic toast.

Homemade mexican meatball soup seasoned to perfection. Topped with hack cheese, avocado slices and cilantro garnish with a side of corn tortillas.

Choose between two of the following items, 2 taquitos dorados (potato and soyrizo or chicken) soft tacos (asada, chicken, carnitas or barbacoa), cheese enchiladas, or our Chile relleno.

Fresh spring mix with crisp jicama strips, sweet mango relish, red onions, cheery tomatoes, avocado and colorful tortillas strips with a tangy orange ginger vinaigrette.

Savory marinated grilled steak on a corn tortilla topped with housemade guacamole, nopalito relish and cilantro sprig.

Marinated chicken on a corn tortilla with salsa taqueria, jalapeño cabbage mix, roasted Chile de arbor dip and cotija cheese.

Fan favorite slow braised beef on a corn tortilla. Topped with marinated red onions and radish strips.

Marinated pork belly on a corn tortilla. Topped with queso fresco crumble, marinated red onions, and cilantro.

House-made citrus carnitas served on a corn tortilla. Topped with marinated red onions, cilantro.

Fresh wild salmon grilled to perfection on a corn tortilla. Topped with jalapeño cabbage mix, Chile de arbor dip, cotija cheese and cilantro sprig.

Fresh sautéed shrimp on a corn tortilla. Topped with chipotle cream, jalapeño cabbage mix, cotija cheese and cilantro sprig.

Battered crispy fish tacos topped with green chipotle sauce, cabbage mix, diced tomatoes, cilantro, and a side of chipotle cream sauce..

Deliciously tender sautéed portobello mushrooms, corn, and roasted papilla peppers on a corn tortilla. Topped with marinated red onions and cilantro.

Peruvian beans, rice and your choice of protein, jack Oaxaca cheese, pico de Gallo and comcajete sauce. Smothered with green or red sauce. Topped with sour cream, guacamolito sauce and pico de Gallo.

Marinated skirt steak, shoestring fries, melted Monterrey jack cheese, guacamole, pico de Gallo. Wrapped in a flour tortilla.

House-made sweet caramel flan with a cajeta drizzle.

Delicious churro donuts sandwiched together by creamy vanilla ice cream on a bed of berry sauce.

Apple pie filled chimichanga coated in cinnamon and sugar. Topped with drizzled chocolate and caramel sauce, a scoop of creamy vanilla ice cream, berries and whipped cream.

A delightful cheesecake. Topped with whipped cream, berries and powder sugar.

Server Tequila, lime agave.

Silver Tequila, Tamarindo puree, lime, agave.

Silver Tequila, lime, agave, orange liqueur chamoy, mango.

Silver Tequila, lime, agave, orange liqueur, Chile jalapeno, cucumber.

Silver Tequila, pineapple, Chile de arbor, lime, agave.

Silver Tequila, lime, agave, orange liqueur, strawberry puree.

Silver Tequila, lime, agave, orange liqueur, hibiscus syrup.

Scotch Whiskey, lemon, agace, cucumber, jalapeno, elderflower, crushed black pepper.

Scotch Whiskey, guava, pineapple nectar, lemon.

Bourbon, Jamaica syrup, lemon, agave, orange bitters.

Hornitos Blanco, lime, agave, mango puree, Chile serrano.

Silver Tequila, lime, agave, grapefruit, charcoal, squirt soda.

Rum, lime, brown cane sugar, mint, soda water, blood orange juice.

Silver Tequila, lime, agave, watermelon puree, jarritos soda.

Pinnacle Vodka, lime, creme de cassis, agave, muddled cucumber, mint.

Vodka, passionfruit puree, strawberry syrup, rosemary, lemon, sparkling wine. 

Don Julio Blanco, lime, agave.

Captain Morgan White, Captain Morgan Coconut, horchata, cinnamon, whipped cream.

Habanero infused Ilegal Mezcal, lemon, agave, pomegranate, cherry bitters.

Los Javis Mezcal, agave, lime, passion fruit, mango puree.

Los Javis Mezcal, green chartreuse, agave, lime, pineapple puree.

Los Javis Mezcal, Ancho Reyes, lime, ginger.