CHILAQUILES
Fried corn tortillas tossed in green or red salsa with two eggs cooked to your preference. Topped with sliced red onions, avocado, crumbled quest fresco, and drizzled with sour cream, Paired with refried Peruvian beans, sprinkled with cotija cheese.
Add chicken or steak $6
HUEVOS RANCHEROS
Two tostadas smothered with refried Peruvian beans, topped with two over-easy eggs, red and green salsa, Jack and Oaxacan cheese, pico de Gallo, sour cream, and cilantro. Paired with a side of Mexican style potatoes and salsa habanera.
Add chorizo $4
THE BURRITO
A Jack and Oaxaca cheese flour tortilla stuffed with scrambled eggs, Mexican style potatoes, and your choice of bacon sausage, chorizo or steak. Paired with habanero salsa, sliced avocado, and fresh fruit.
ADOBADO STEAK & EGGS
Adobado steak bedded on grilled onions. Served with eggs cooked to your preference. Paired with pasilla pepper stuffed with melted Jack and Oaxacan cheese and your choice of Mexican style potatoes or rice and beans.
BREAKFAST TACOS
Two flour tortillas filled with savory diced ham, scrambled eggs, Jack and Oaxacan cheese, nopales, chipotle sauce, pico de Gallo, and avocado slices. Paired with a side of Mexican style potatoes and salsa habanera.
BARBACOA OMELETTE
Omelette stuffed with Jack and Oaxacan cheese, topped with slow braised barbacoa, slices of red onion, dressed with guacamolito sauce and paired with Mexican style potatoes.
VEGGIE OMELETTE
Egg white omelette made with sautéed tomato, onion, cilantro, jalapeño, and spinach, Served with habanero salsa and sliced avocado on the side. Paired with your choice of fresh fruit or Mexican style potatoes.
LECHERA FRENCH TOAST
The slices of thick, cinnamon-flavored French toast. Topped with strawberries, blueberries, sweetened condensed mil, and whipped cream. Dusted with podered sugar and maple syrup on the side.
CHURRO PANCAKES
Three fluffy pancakes coated with our cinnamon sugar mix. Topped with fresh strawberries, whipped cream, and churro bites. Dusted with powdered sugar and maple syrup on the side.
CONCHITAS & CHOCOLATE
Enjoy 2 mini pan dulce conchitas with warm Mexican, hot chocolate.
TROPICAL SALAD
A spring mix tossed in our orange ginger vinaigrette and topped with cucumbers, sliced hard-boiled eggs, fresh strawberries, cherry tomatoes, grilled pineapple, cucumbers, crispy tortilla strips, and slices of jicama with extra vinaigrette on the side.
Add Chicken or Steak $6, Shrimp $8
MENUDO
A traditional Mexican soup with honeycomb tripe and corn hominy. Served with crushed chili peppers, diced onions, cilantro, lime and a side of corn or flour tortillas.
POZOLE
Traditional green puzzle soup with shredded chicken and corn hominy. Served with crushed chili peppers, diced onions, cilantro, lime and a side of corn or flour tortillas.
KIDS BREAKFAST
Your choice of sausage or bacon, scrambled eggs, and French toast or pancakes. Served with a sliced strawberry and a side of maple syrup.
BRUNCH SIDES
2 BACON SLICES
MEXICAN-STYLE POTATOES
FRESH FRUIT CUP
RICE AND BEANS
2 SAUSAGES
FRENCH FRIES
BRUNCH COCKTAILS
BOTTOMLESS MIMOSAS
All you can drink brut champagne with your choice of orange juice or cranberry juice.*Must be purchased with an entree
PREMIUM JUICE FLIGHT
Ore round of freshly crafted juices that includes watermelon, strawberry, cucumber and guava.
BOTTOMLESS MICHELADAS
Classic, Mango, Tamarindo, Watermelon. *Must be purchased with an entree
MIMOSA FLIGHT
Classic, Blood Orange, Hibiscus and Watermelon
ROKKA’S NOT YOUR ABUELITA’S COFFEE
Peanut butter whiskey, coffee liqueur, brown sugar syrup, cream, and cold brew.
LA MUNECA
Vodka, lemon juice, strawberry syrup, agave, and passionfruit puree.
LA SIRENA
Blanco Tequila, pineapple juice, lime juice, agave, and blue curaçao.
EL FANTASMA
Rum, lime juice, mango puree, peach schnapps, brown sugar syrup, and heavy cream.
SANGRIA PITCHER
Rum, lime, blood orange juice, brown cane sugar, mint, and Sosa water. Serves 4-5 people. *Must be a minimum or two id’s presented to order a pitcher