LUNCH MENU

Asada / Pastor / Pollo / Barbacoa / Chicharrones / Carnitas / Hongos

Two crispy hardshell tortilla tacos with your choice of protein. Topped with shredded lettuce, pico de gallo and arbol sauce.

Battered crispy fish, romaine lettuce, arbol sauce, cabbage mix, diced tomatoes, cilantro, and chipotle cream on a flour tortilla.

Crispy taco shell filled with fresh romaine lettuce, roasted corn, red onions, diced tomatoes, cheese mix, diced avocado, black beans, and ranch cilantro dressing. 

Chicken / Steak / Veggie

Grilled pasilla and red bell pepper, tomatoes, onions, mushrooms, mexican rice, and beans. Served with corn or flour torilla, pico de gallo, and carrot escabeche.

A beef patty on a brioche bun, roasted pasilla pepper, romaine lettuce, onions, avocado, chipotle cream, tomatoes, and mayo. Served with seasoned fries. 

Grilled Asada Steak, roasted pasilla pepper, romaine lettuce, onions, avocado, chipotle cream, tomatoes, and mayo. Served in white bread bolillo, chile de arbol dip and seasoned fries. 

2 cheese enchiladas, rice, and beans, filled with cheese mix, topped with red salsa and sprinke of cotija cheese.

Rice and Beans

Traditional chilaquiles with your choice of red or green salsa, jack and oaxacan cheese, pico de gallo, sour cream, avocado with two eggs cooked to your liking and refried beans. 

Two corn tortillas stacked and filled with refried beans, smothered in red and green salsa and topped with pico de gallo, jack and oaxacan cheese, sour cream, and our homemade guacamolito sauce with two eggs cooked to your liking.