Exclusive Menu

Golden tater tots smothered in rich mole sauce, topped with melted Jack and Oaxaca cheese, tender carnitas, and garnished with red onion, sour cream, fresh radish, and crumbled cotija cheese.

A bold Meixcan classic-grilled fish infused with zarandeado sauce, complemented by charred green onions, fresh vegetables, rice, and beans. Topped with red onion slices and a drizzle of lemon butter for a citrusy kick. Served with your choice of corn or flour tortillas.

Our fried California roll gets a bold twist with cucumber, onion, jalapeños, crab meat, and cream cheese. Soaked in aguachile sauce served with shredded carrots, red onion, and creamy chipotle aioli.

Perfectly seasoned and seared ribeye steak, served with melty fresh vegetables, sautèed button mushrooms, and zesty Hot Cheetos corn. Served wth lemon butter and a side of chimichurri for the perfect finish.

Two golden-fried sopapillas filled with luscious creamy vanilla custard, served with a scoop of vanilla ice cream, whipped cream, fresh strawberries, drizzled with caramel and chocolate sauce. Finished with a dusting of powdered sugar and mint garnish.