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WEST LA
WEST LA
WEST LA
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LOCATION INFO

PICO BLVD - WEST LA

11940 W Pico Blvd
Los Angeles, CA 90064

HOURS

LUNCH SPECIALS

BRUNCH

DAILY SPECIALS

HAPPY HOUR

REGULAR MENU

ENTREES

A serving of mixed grilled seafood and vegetables presented on a black stone slab, accompanied by tortillas and rice, set on a wooden board with the text "modern Mexican food.

MOLCAJETE

$45

marinated skirt steak – chicken breast – seasoned shrimp – cactus – chorizo – queso fresco – molcajete salsa – cilantro – toreado pepper – tortillas

A plate of food featuring grilled chicken with a red mezcal glaze, rice, a grilled lemon half, and a mixed green salad, served on an ornate black and white plate on a wooden

SALMON

$25

grilled salmon – tamarindo bbq sauce – rice – spinach – red bellpeppers – grilled asparagus – lemon wedge

Grilled steak served on a sizzling platter with onions, guacamole, and a garnish of fresh cilantro and chopped tomatoes, presented on a wooden table as part of our modern Mexican

CARNE ASADA

$28

grilled marinated steak – caramelized onion – nopalito mix – salsaa molcajete – jalapeno cabbage mix – guacamole – rice – beans – corn tortillas

A bowl of traditional birria stew garnished with chopped onions and cilantro, served in a Mexican restaurant on an ornate black and white patterned plate with a side of rice.

BARBACOA

$22

braised beef – onions – cilantro – rice – refried beans – corn tortillas

CARNITAS

$22

pork carnitas – rice – beans – habanero salsa – red onions – cilantro – lime – corn tortillas

A colorful plate of enchiladas topped with green sauce, shredded lettuce, sliced tomatoes, onions, and a sprinkle of white cheese, served on an ornate black and white plate at a modern Mexican

ENCHILADAS VERDES

$20

2 tortillas – jack cheese – chicken breast – green tomatillo sauce – sour cream – guacamolito – cotija cheese –

jalapeno cabbage mix 

A plate of enchiladas topped with red sauce, sour cream, and diced vegetables, served on a decorative black and white plate at a modern Mexican restaurant on a dark wooden table.

ENCHILADAS DE CAMARON

$22

2 tortillas – jack cheese – sauted shrimp – diabla sauce – sour cream – cotija cheese – pico de gallo 

A platter of grilled shrimp with sliced lime, cilantro, and sides of red and yellow sauces, presented on a wooden board with a dark backdrop at a modern Mexican restaurant.

QUESA BIRRIA TACOS

$20

3 crispy cheese tacos – slow braised beef – lime onions – avocado – cilantro – consommé

Three shrimp tacos with bell peppers and cilantro in soft tortillas, served with lime, and sides of pickled vegetables and sauce at a Mexican restaurant, presented on a wooden board.

TACOS GOBERNADOR

$22

3 fried corn tortillas – jack cheese – diced shrimp – avocado – chipotle sauce – mango sauce – avocado – marinated red onions – carrots 

A plate of creamy tomato pasta garnished with herbs and sesame seeds, accompanied by a slice of garlic bread infused with mezcal, on a black and white patterned plate.

PASTA A LA DIABLA

$22

grilled shrimp – penne pasta – creamy chipotle sauce – mushrooms – bell pepper – diabla sauce – cotija cheese – cilantro – garlic toast

A plate of lomo saltado, a traditional Peruvian dish commonly found in modern Mexican restaurants, featuring stir-fried beef strips with red and yellow bell peppers, onions, and tomatoes, served alongside

LOMO SALTADO

$22

steak or chicken – bell pepper medley – sweet potato fries – aji verde – rice pilaf – chimichurri – tortillas 

KALAVERAS SALAD

$10

fresh spring mix – jicama strips – mango relish – red onions – cherry tomatoes – orange ginger villaignette  – tortilla strips 

 

add protein $8

ALBONDIGAS SOUP

$12

jack cheese – mexican meatball soup – avocado slices – cilantro – garnish – corn tortillas

FAJITAS

Veggie $16
Chicken $22
Asada $28
Shrimp $30

grilled pasilla – red bell pepper – yellow bell peppers – onions – mushrooms – mexican rice – reflied beans – guacamole – pico de gallo – crema mexicana – corn or flour tortillas 

 CONTAINS NUTS

TACOS

ASADA

$5.50

grilled steak – corn tortilla – guacamole – cilantro sprig

POLLO

$5.50

marinated chicken – corn tortilla – salsa taquera – jalapeno cabbage mix – chile de arbol dip – cotija cheese

BARBACOA

$5.50

braised beef – corn tortilla – marinated onions – radish strips

CHICHARRON

$5.50

marinated pork belly – marinated red onion – queso fresco – cilantro

CARNITAS

$5.50

marinated carnitas – corn tortilla – marinated red onions – cilantro

SALMON

$7

grilled wild salmon – corn tortilla – jalapeno cabbage mix – cotija cheese – cilantro sprig

CAMARON

$7

sauteed shrimp – corn tortilla – jalapeno cabbage mix – chipotle cream – cotija cheese – cilantro sprig

HONGOS

$5

sauteed portobello mushrooms – roasted pasilla chile – corn torilla – fried leeks – cilantro

CAMOTE

$5.50

sweet potato – lime onions – radish – cucumber mint salsa – pepitas

APPETIZERS

A wooden platter of fried fish tacos topped with creamy sauce, cabbage slaw, and garnished with diced green herbs and lemon wedges, beside chopsticks on a dark wooden table at a modern

DRAGON ROLL

$20

fried california roll – avocado – cucumber – onions – jalapeno – crab meat – cream cheese – spicy mayo – teriyaki – shrimp tempura – toasted sesame seed 

A wooden board displaying falafel tacos topped with sliced avocado, shredded cabbage, and a drizzle of green sauce, served in a modern Mexican restaurant.

KALICHI ROLL

$22

salmon chipotle guiso – cream cheese – panko crusted jalapeno aoili – teriyaki sauce – toasted sesame seed – avocado – shaved red onion 

A black and white decorative cow-shaped bowl filled with guacamole and topped with cilantro, served on a wooden tray with a side of pork rinds in a metal basket at a modern Mexican restaurant

GUACAMOLE

$14

pico – queso fresco – chips

A plate of fresh ceviche with diced fish, avocado slices, cucumber, and mango, garnished with a sprig of cilantro and lime wedges, on a decorative black and white plate

CEVICHE

$20

citrus cured shrimp – tomatoes – onions – avocado – mango relish – corn tostadas

A plate of nachos topped with grilled chicken, diced tomatoes, pickled onions, sliced jalapeños, drizzled with green and white sauces, garnished with fresh cilantro on a wooden

NACHOS

$12

tortilla chips – monterrey jack – peruvian beans – pico de gallo – guacamolito – chile de arbol dip – cotija cheese – marinated red onions – carrots – cilantro

add protein $8

A plate of vibrant rolled tacos topped with green lettuce, purple onions, and white cheese, served with a side of yellow sauce, on a decorative black and white plate at a modern Mexican restaurant.

TAQUITOS DORADOS

$12

5 rolled taquitos – chicken, tinga or potato – chile de arbol dip – habanero salsa – arugula mix – cotija cheese

A bowl of rice with vegetables and herbs, served in a decorative white bowl with black designs, on a dark wooden table at a Mexican restaurant.

ESQUITE

$12

slow roasted buttery corn – chipotle aioli sauce – cotija cheese – cilantro 

A plate of cheesy quesadillas served with a side of salsa, guacamole, and fresh salad on a wooden table in a Mexican restaurant.

QUESADILLA

$12

flour tortilla – monterrey jack cheese – corn – roasted red bell peppers – guacamole – chile de arbol dip – pico de gallo

add protein $8

A sizzling cast iron skillet with a baked cheese dish topped with fresh herbs and slices of smoked salmon, served on a wooden table at a modern Mexican food cocktail bar.

QUESO FUNDIDO

$18

melted oaxaca cheese – house chorizo – mushrooms – serrano chiles – escabeche carrots – corn tortillas

A colorful plate of shrimp ceviche with sliced cucumbers, red onions, and avocado garnished with cilantro and lime wedges, served at a modern Mexican food cocktail bar with a side

AGUACHILES

$22

marinated shrimp – aguachile salsa – cucumbers – red onion – avocado – corn tostadas 

EMPANADAS

$15

3 empanadas – chimichurri sauce – 

(spicy chicken, spicy beef, and spinach

 CONTAINS NUTS

BURRITOS

A plate of modern Mexican food enchiladas topped with red and green sauce, sour cream, and cheese, garnished with cilantro, served with a side of yellow sauce on a wooden table.

KLASSIC WET BURRITO

$16

peruvian beans – rice – choice of protein – jac cheese – pico de gallo – molcajete sauce – green or red sauce – sour cream – guacamolito 

A masala dosa on a decorative black and white plate, garnished with cilantro, accompanied by a small bowl of sambar. The dosa is neatly rolled and presented on a wooden table

KALA BURRITO

$18

marinated skirt steak – shoestring fries – guacamole – monterrey jack cheese – pico de gallo – flour tortilla 

DESSERTS

A slice of cheesecake topped with a berry compote, garnished with fresh strawberries, blueberries, a mint leaf, and served with whipped cream at a cocktail bar, on an ornately decorated

BERRIES CHEESECAKE

$12

cheese cake – whipped cream – berries – powder sugar 

APPLE CHIMICHANGA

$14

apple filled chimichanga – cinnamon – sugar – vanilla ice cream – whipped cream

A dessert plate featuring a fried dough pastry topped with powdered sugar, whipped cream, and a mint leaf, served over a berry compote and garnished with a tequila-infused chocolate swirl design.

CHURRO SANDWICH

$12

churro donuts – vanilla ice cream – cinnamon sugar mix 

 

A beautifully presented caramel flan on a decorative plate, garnished with whipped cream, fresh strawberries, a mint leaf, and artistic drizzles of chocolate and caramel sauce, served in a Mexican restaurant

FLAN DE CASA

$12

sweet caramel flan – cajeta drizzle 

MEZCAL

EL CHAMUCO

$14

mezcal – passion fruit – mango puree

MULA OAXAQUENA

$14

mezcal – ancho reyes – lime juice – ginger

LA ULTIMA PALABRA

$16

mezcal – green chartreuse – lime juice – pineapple – agave

FUEGO DE DRAGON

$16

habanero infused mezcal – dragon fruit – pomegranate – agave syrup – lemon juice – cherry bitters

WHISKEY

LA MESERA

$15

whiskey – lemon juice – agave syrup – jalapeno – muddled cucumber – elderflower – crushed black pepper

GUAYABERA

$14

whiskey – guava – pineapple nectar

KOPA DE FRIDA

$14

hibiscus infused rye – lemon juice – agave syrup – habanero shrub

VODKA

LA GUERA

$14

stole lime vodka – lime juice – creme de cassis – agave syrup – cucumber – mint

 

MI CUCU

$14

vodka – rosemary – lemon – strawberry – kiwi – passion fruit puree – prosecco

MARGARITAS

KALAVERA

$12

traditional silver tequila – triple sec – agave syrup – lime juice 

CHAMOYADA

$12

traditional silver tequila – chamoy – mango puree

PEPINOS CON CHILE

$12

traditional silver tequila – lime juice – jalapeño cucumber puree – agave syrup

PINA CON CHILE

$12

traditional silver tequila – lime juice – pineapple chile puree

MI NOVIA FRESA

$12

traditional silver tequila – lime juice – strawberry puree

EL CHUPACABRAS

$12

traditional silver tequila – lime juice – hibiscus flower syrup

TAMA-LINDO

$12

traditional silver tequila – lime juice – tamarind puree

FLIGHT (4 SAMPLES)

$20

PITCHER (64 oz)

$40

CLASSICS

PALOMA NEGRA

$14

traditional silver tequila – lime juice – charcoal infused tequila – squirt soda

LA VELA

$18

hornitos blanco – lime – agave – mango puree – chile serrano 

MOJITO PRIETO

$14

rum – brown sugar – lime juice – mind – sparkling water

JARRITO LOKO

$14

blanco tequila – lime juice – jarritos soda – muddled watermelon

BLOOD ORANGE MOJITO

$16

rum – lime – brown cane sugar – mint – soda water – blood orange juice 

SLUSHIES

NIEVE DE LIMON

$14

jimador blanco tequila – fresh squeezed lime – infused agace syrup

 

HORCHATA COLADA

$14

malibu pineapple rum – horchata puree – pineapple nectar – condensed milk – cinnamon – whipped cream

TEQUILA

MANDALA

blanco $18
reposado $20
anejo $30
extra anejo $45

PATRON

silver $15
reposado $16
anejo $18
gran platinum $40
gran piedra $55

TRES GENERACIONES

blanco $13
reposado $15
anejo $18

1800 TEQUILA

blanco $13
reposado $14
anejo $16
cristalino $25
milenio $45

DON JULIO

blanco $16
reposado $18
anejo $20
70 $25
1942 $40

CASAMIGOS

blanco $15
reposado $16
anejo $18

MAESTRO DOBEL

blanco $15
reposado $25
anejo $30
humito $25
cristalino $30

SIETE LEGUAS

blanco $14
reposado $16
anejo $19
extra anejo $55

CLASE AZUL

blanco $35
reposado $50
anejo $80

CORRALEJO

blanco $13
reposado $14
anejo $16
99.000 horas $30
gran corralejo $45

CAZADORES

blanco $13
reposado $15
anejo $18
extra anejo $28

GRAN CENTENARIO

blanco $14
reposado $16
anejo $19
leyenda $50

HERRADURA

silver $14
reposado $15
anejo $18
ultra $25
legend $35

RESERVA DE LA FAMILIA

blanco $20
reposado $32
anejo $45

MEZCAL

ILEGAL

joven $15
reposado $20
anejo $30

CLASE AZUL

guerrero $75
cenizo $75

XICARU

blanco $13
reposado $15
102 silver $16
anejo $18
pechuga mole $35

EL JOLGORIO

espadin $30
madrecuixe $35
pechuga $40
barril $45

THE LOST EXPLORER

espadin $15
tobala $26
salmiana $31

SOMBRA

joven $18
reposado $25
ensamble $40

LOS NAHUALES

blanco $15
reposado $17
anejo $20

LOS JAVIS

blanco $13
reposado $16
tobala $25

NUESTRA SOLEDAD

stgo matatlan $16
San Luis del rio $20

BOZAL

tobasiche $30
mexicano $35

XIMAN

ximan $50

CASAMIGOS

casamigos $30

DOS PERROS

pechuga $30

IBA

40 $20
50 $30

EL SILENCIO

joven $15
espadin $20

BEER

DRAFT

modelo $7
negra modelo $7
pacifico $8
rotating IPA $9

BOTTLED

corona extra $7
dos xx lager $7
estrella pacifico $7
bud light $7
michelob ultra $7
heineken $7

MICHELADA

tamarind $12
mango $12

FLIGHT

4 samples $15

PITCHER

macrobrew on tap $24
microbrew on tap $28

WINE

CHAMPAGNE

glass $12
bottle $35

CHARDONNAY

glass $10
bottle $35

CABERNET

glass $10
bottle $35

 


MODIFICATIONS AND SUBSTITUTIONS POLITELY DECLINED.
GRATUITY ADDED FOR ALL PARTIES OF 6 OR MORE AND ALL TABS OVER $200.
CONSUMING RAW OR UNDERCOOKED MEATS, PULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS. WE RESERVE THE RIGHT TO REFUSE SERVICE TO ANYONE FOR ANY REASON AT ANY TIME AT OUR SOLE DISCRETION.

 

 

LUNCH MENU

PLATILLOS

CHILAQUILES

$13
add protein $4

crispy tortilla chips – red or green sauce –  avocado – cotija crema – pico de gallo – queso fresco -purple onions – beans – eggs

HUEVOS RANCHEROS

$13

eggs – fried tortilla – beans – pico de gallo – ranchera sauce – sour cream – cheese – cilantro – mexican style potatoes

BUFFALO SANDWICH

$15

fried chicken breast – brioche bun – chipotle sauce – arugula – sliced tomato – onions – pickles – buffalo sauce – mix cheese – avocado – shoestring fries

 

CANTINA SANDWICH

chicken $13
asada $14

ciabatta bread – chipotle aioli – arugula – onion – chimichurri – tomatoes – pasilla – mix cheese – avocado – shoestring fries

GRILLED CHICKEN

$14

grilled chicken breast – white rice –  vegetable mix – mango relish – mushroom sauce – parsley spring

KALA BURRITO

$15

steak or chicken – guacamole – jack cheese – pico de gallo- flour tortilla – black beans – diabla sauce – shoestring fries

KALA BOWLS

veggie $11
chicken $15
asada $17
shrimp $18

mixed green salad – avocado – pico de gallo –  cotija cheese – tortilla strips – rice –orange ginger vinaigrette

COMBINATION 2 HARD TACOS + 1 CHILE RELLENO

$15

rice – beans

hard taco choices:

tinga / papa

COMBINATION 1 ENCHILADA + 1 CHILE RELLENO

$14

rice – beans

hard taco choices:

tinga / papa

COMBINATION 1 HARD TACO + 1 ENCHILADA

$14

rice – beans

hard taco choices:

tinga / papa

COMBINATION 1 HARD TACO + 1 CHILE RELLENO

$14

rice – beans

hard taco choices:

tinga / papa

ENCHILADAS VERDES (▲)

$16

2 tortillas – chicken breast – jack cheese – green tomatillo sauce -sour cream – cotija cheese – escabeche carrots – guacamolito sauce – jalapeño cabbage mix

2 TACOS

$11

asada / chicken / barbacoa / carnitas / fish

vegan protein:

(v) mushrooms / (v) sweet potato

(choice of low carb tacos served on a lettuce wrap)

MI MADRE SALAD

chicken $13
asada $14

flour taco – refried beans – romaine lettuce – chipotle sauce – sweet corn – mix cheese – pico de gallo – fresno peppers – cotija cheese – sliced avocado

CAESAR SALAD

chicken $15
salmon $18

romaine lettuce – ceasar dressing – arugula – red onions – sweet corn – cherry tomatoes – croutons – balsamic glaze- cotija cheese

SIDES

BEANS

$4

RICE

$4

FRIES

$4

SALAD

$4

ALBÓNDIGA SOUP

$4

DESSERTS

FLAN

$9

CHURRO SANDWICH

$10

BRUNCH MENU

PLATILLOS

CHILAQUILES

$18
Add Protein $4

crispy tortilla chips – red or green sauce – avocado –  pico de gallo – queso fresco – cotija crema -purple onions – beans – eggs

HUEVOS RANCHEROS

$18

eggs – fried tortilla – beans – ranchera sauce – sour cream – cheese – pico de gallo – cilantro – mexican style potatoes

TROPICAL SALAD

$15
add grilled chicken $4
add grilled shrimp $6

salad mix – cherry tomatoes – grilled pineapple – cucumber – fresh strawberries – jiçama slices – boiled eggs – fried chips – ginger dressing

BREAKFAST TACOS

$16

flour tortillas – eggs – ham – cactus – cheese – avocado – cilantro- pico de gallo – salsa- mexican style potatoes – chipotle sauce

THE BURRITO

$18

flour tortilla – cheese – eggs – avocado –

mexican style potatoes -pico de gallo –

habanero salsa -fruit

bacon / sausage / steak / chorizo

ADOBADO STEAK & EGGS

$28

8 oz steak – eggs – chile pacilla – pineapple salsa – grilled onion – cilantro – cheese – tortillas

KIDS PLATE

$12

pancake or french toast – eggs – sausage or bacon

 

SOUPS

MENUDO

$16

POZOLE

$16

OMELETTES

BARBACOA

$18

barbacoa – cheese – red onion – cilantro – guacamolito sauce – mexican style potatoes

VEGGIE

$16

egg white – tomato – spinach – white onion – diced jalapeño – cilantro – avocado – salsa 

 

SWEETS

CHURRO PANCAKES

$18

churro – cinnamon sugar – fresh straberries – whipped cream – powedered sugar

LECHERA FRENCH TOAST

$18

lechera – fresh strawberries – fresh blueberries – powered sugar

BRUNCH BAR

BOTTOMLESS MICHELADAS

$20

BOTTOMLESS MIMOSAS

$20

CHAMPAGNE FLIGHT

$16

BLOOD ORANGE MOJITO

$16

SANGRIA

$16

SANGRIA PITCHER

$30

BLOOD ORANGE MOJITO PITCHER

$30

HAPPY HOUR

HAPPY HOUR

MONDAY TO FRIDAY 3 PM – 7 PM

HALF LITTER

CLASSICS

Sex On The Beach

$10

Adiós

$10

Long Island

$10

Mai Tai

$10

LA Waters

$10

HANDCRAFTED MARGARITAS

MARGARITA SLUSHIES

Lime

$10

Strawberry

$10

Cucumber

$10

Pineapple

$10

Hibiscus

$10

Tamarindo

$10

Mango Chamoy

$10

Guava

$10

APPETIZERS

Buffalo Spicy Wings

$4.99

Quesa Birria Tacos

$4.99

Loaded Asada Fries

$4.99

Taquitos Dorados

$4.99

Cheese Nachos

$4.99

SLUSHIE MARGARITAS

A frosty, creamy beverage served in a clear, tall glass with a chili-rimmed edge, garnished with a slice of pineapple, a blue paper parasol, and a green straw, sits on a white and gray marble surface against a colorful, abstract background.

PINEAPPLE

$15
A tall, clear bottle filled with a red, refreshing margarita slushie featuring a salted rim and garnished with a strawberry slice. A pink paper umbrella is also perched on the rim, and the background showcases abstract, colorful art.

WATERMELON

$15
A tall glass bottle filled with a refreshing orange-colored margarita slushie is shown on a marble surface. The bottle is garnished with a lime wedge coated in chili powder and a small pink paper umbrella. The background features a vibrant, abstract mural with bold colors and dark shapes.

GUAVA

$15
A tall glass bottle filled with green margarita slushie and garnished with diced cucumber, a spicy rim, a red straw, and a small green umbrella on top. The refreshing drink is placed on a marble surface, with a vibrant, colorful background.

CUCUMBER

$15
A tall, clear bottle filled with a vibrant mango drink swirls with red chamoy sauce. The refreshing concoction, reminiscent of a margarita slushie, is garnished with diced mango, a small umbrella, and a yellow straw, all resting on a granite countertop with a colorful, abstract background.

MANGO CHAMOY

$15
A tall, refreshing pink cocktail is garnished with a small paper umbrella and has a chili-rimmed top. This margarita slushie is filled with a gradient of colors from dark purple at the bottom to light pink at the top and is served on a marble surface against a blurred, colorful background.

JAMAICA

$15
A tall glass bottle filled with a light brown, icy margarita slushie. The rim is coated with reddish seasoning, and a small pink paper umbrella decorates the top. A purple straw pops out from the top, making it look incredibly refreshing against the dark background with abstract shapes.

TAMARIND

$15
A tall glass bottle filled with a creamy white beverage, topped with mint leaves, a lemon slice, and an umbrella cocktail pick. The rim of the bottle is coated with sugar, making it look like a refreshing margarita slushie. In the background, there’s a colorful, out-of-focus mural.

LIME

$15
A tall, frosty glass jar filled with a refreshing pink margarita slushie garnished with a chili powder rim, mint leaves, a slice of watermelon, a blue paper cocktail umbrella, and two straws—one pink, one purple. The background shows abstract dark-colored artwork.

STRAWBERRY

$15

*Summer Limited Promotion*

WE RESERVE THE RIGHT TO REFUSE SERVICE TO ANYONE FOR ANY REASON AT ANY TIME AT OUR SOLE DISCRETION. 

HALLOWEEN MENU

Available from: October 1st to November 3rd

Three glass shots with cork stoppers, resembling mysterious Halloween drinks, are set on old mystical books. A green skull and cobwebs adorn the scene, with smoke weaving through the air, enhancing the eerie atmosphere and hinting at a magical or mysterious theme.

KHAOS SHOT

$10
A spooky Day of the Dead drink in a textured glass with a black salt rim, garnished with a small skeleton hand and herbs, set against a dark, moody background.

LA MUERTE

$15
A Halloween drink in a martini glass glows green, garnished with a fake eyeball on a toothpick. The scene is set with a skull hand candle holder, lit candle, and spooky fog. Books labeled "potions" and "poison" enhance the eerie ambiance of this festive cocktail display.

PICK YOUR POISON

$14

WE RESERVE THE RIGHT TO REFUSE SERVICE TO ANYONE FOR ANY REASON AT ANY TIME AT OUR SOLE DISCRETION. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, SEAFOOD, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.